Kai Wasabi Blk Chef4S Knife 8 20Cm

Description

PRODUCT DETAILS The Kai Wasabi Black Chef’s Knife 6720C is a versatile Japanese kitchen knife designed for precision cutting, slicing, chopping, and dicing. Featuring corrosion-resistant 6A/1K6 stainless steel and a durable ergonomic handle, it delivers reliable everyday performance for both home and professional kitchens. Key Features • Blade Material: Corrosion-resistant 6A/1K6 stainless steel • Hardness: 58 (±1) HRC • Blade Type: Double-sided edge • Blade Length: 20 cm • Handle Length: 12.5 cm • Weight: 149 g • Handle Material: Black PP plastic with bamboo powder infusion • Series: Wasabi Black • Type: Chef’s Knife • Article No.: 6720C • EAN: 4901601464481 • Category: Comfort Series Design & Performance The Wasabi Black Chef’s Knife combines traditional Japanese craftsmanship with modern functionality. The polished stainless-steel blade offers excellent sharpness, corrosion resistance, and durability for everyday food preparation. Its slightly curved blade spine provides a comfortable and secure grip, making rocking and precision cutting movements easier. The matte black handle is water-resistant, robust, and enhanced with bamboo powder for a natural feel and improved grip comfort. The seamless construction between the blade and handle helps maintain hygiene by preventing dirt accumulation. Ideal For • Chopping vegetables • Slicing meat and fish • Dicing herbs • Everyday kitchen preparation tasks • Professional and home cooking use Care Instructions Cleaning • Hand wash with warm water and mild detergent only • Dry immediately with a soft cloth • Do not place in dishwasher • Rinse acidic food residue promptly after use Handling • Always wipe blade away from the cutting edge • Use caution when handling the sharp blade Sharpening & Maintenance • Professional resharpening is recommended periodically • Use whetstones or compatible sharpening systems • Sharpening steels are not recommended for high-hardness Japanese blades • Avoid prolonged exposure to water for long-lasting performance Storage Recommendations Store safely to protect the blade edge: • Knife block • Wooden drawer insert • Magnetic wooden knife rack • Blade guard or protective sheath Avoid direct contact with other metal utensils to prevent scratches and damage. Safety Warning Extremely sharp blade – handle with care. Always use on suitable cutting surfaces, store securely after use, and keep away from children. Never attempt to catch a falling knife and regularly inspect the knife for damage before use.

Key information

Brand

Kai

Category

Kitchenware