Price
AED 269.00
Shipping
AED 0.00
In stock - 6 hours ago
Uncategorized
Compare live AED offers from approved UAE merchants, with shipping shown separately where merchants provide it.
Sorted by lowest price plus delivery. Only eligible merchant offers are shown.
Price
AED 269.00
Shipping
AED 0.00
In stock - 6 hours ago
PRODUCT DETAILS The Kai Wasabi Black Yanagiba Knife 6724Y is a traditional Japanese slicing knife designed for precision cutting and clean, smooth slices. Crafted with corrosion-resistant 6A/1K6 stainless steel and a razor-sharp single bevel edge, it is ideal for preparing sushi, sashimi, and delicate fish fillets. Key Features • Blade Material: Corrosion-resistant 6A/1K6 stainless steel • Hardness: 58 (±1) HRC • Blade Type: Single bevel edge • Blade Length: 24 cm • Handle Length: 12.5 cm • Weight: 142 g • Handle Material: Black PP plastic with bamboo powder infusion • Series: Wasabi Black • Type: Yanagiba • Article No.: 6724Y • EAN: 4901601464566 • Category: Comfort Series Design & Performance The Wasabi Black Yanagiba combines traditional Japanese blade geometry with modern materials for reliable daily performance. The polished blade delivers excellent sharpness and precision, while the slightly curved spine offers enhanced comfort and control during slicing and rocking motions. The ergonomic matte black handle is water-resistant, durable, and hygienic. Infused with bamboo powder for a natural feel, the handle is permanently bonded to the blade to help prevent dirt accumulation and improve overall durability. Ideal For • Slicing sushi and sashimi • Preparing fish fillets • Precision cutting tasks • Professional and home kitchen use Care Instructions Cleaning • Wash by hand with warm water and mild detergent • Dry immediately using a soft cloth • Never place in dishwasher • Rinse acidic food residues immediately after use Handling • Always wipe blade away from the cutting edge • Handle carefully due to extremely sharp edge Sharpening & Maintenance • Professional sharpening is recommended periodically • Use whetstones or suitable sharpening systems only • Sharpening steels are not recommended for high-hardness Japanese knives • Avoid prolonged water exposure for knife maintenance longevity Storage Recommendations • Store separately from other metal utensils • Ideal storage options include: o Knife blocks o Magnetic wooden racks o Drawer inserts o Blade guards or sheaths Safety Warning Extremely sharp blade – handle with care. Keep away from children and always store safely after use. Never attempt to catch a falling knife and inspect regularly for damage before use.
More eligible comparisons from this category.
Lowest price
AED 269.00