Wusthof Santoku Classic Tasty Sumac

Description

The Santoku is the Asian counterpart to the European chef’s knife: versatile, balanced, and precise. Its sharp blade makes it ideal for mincing, chopping, and slicing herbs, vegetables, fruit, fish, and meat — from standard to wafer-thin cuts. A true all-rounder, the Santoku has become an essential tool in kitchens worldwide. Key Uses: • Chopping & cutting • Fish & meat preparation • Fruit & vegetable slicing • Herbs & sausage handling Specifications: • Handle Length: 4.4 in • Blade Length: 7.0 in • Blade Width: 1.8 in • Cutlery Type: Santoku • Series: Classic • Production Method: Forged • Rockwell Hardness: 58 HRC • Country of Origin: Germany • Style no: 1061731717 Care Instructions: • Wash by hand and immediately towel-dry • Avoid abrasive sponges and soaking in water • Store safely in a knife block or protective sheath • Avoid cutting on hard surfaces like metal, glass, or bamboo • Regular honing is essential for peak performance • Sharpen as needed with a whetstone, sharpening steel, or hand-held sharpener

Key information

Brand

Wusthof

Category

Uncategorized