Wusthof Classic Santoku

Description

The Santoku knife is the Asian equivalent of a European chef’s knife, offering exceptional versatility for mincing, chopping, and slicing. Ideal for herbs, vegetables, fruit, fish, meat, and sausages, its sharp blade allows cuts ranging from standard to wafer-thin, making it indispensable in kitchens worldwide. Forged in Germany with a Rockwell hardness of 58 HRC, it combines durability, precision, and ergonomic design. Specifications: • Blade Length: 7.0 in | Width: 1.8 in • Handle Length: 4.4 in • Type: Santoku Knife • Series: Classic • Style no: 1040131317 Care Instructions: • Hand wash and immediately towel-dry • Avoid abrasive sponges and soaking • Store safely using a storage solution • Avoid cutting on hard surfaces like metal, glass, or bamboo • Regular honing and sharpening recommended Key Features: • Versatile for herbs, vegetables, fruit, fish, meat, and sausages • Sharp blade for regular to wafer-thin cuts • Ergonomic handle for comfortable use • Durable forged German steel for long-lasting sharpness

Key information

Brand

Wusthof

Category

Uncategorized