Kai Shun Paring 4 Knife 103Cm

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Kai Shun Paring 4 Knife 103Cm

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Kai
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Jashanmal
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Kai Shun Paring 4 Knife 103Cm

Unspecified variant

New condition

Price

AED 599.00

Shipping

AED 0.00

In stock - 10 hours ago

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Description

PRODUCT DETAILS The Shun Classic Utility Knife combines Japanese craftsmanship with premium materials to deliver precision, balance, and long-lasting sharpness. Forged with VG-MAX steel and wrapped in 32 layers of Damascus steel, this blade offers exceptional hardness, flexibility, and cutting performance for everyday kitchen tasks. Key Features • VG-MAX steel core with hardness 61 (±1) HRC for superior edge retention • 32-layer Damascus steel cladding for strength and durability • Double-sided (symmetrical) sharp edge for versatile use • Compact utility blade ideal for slicing, peeling, and precision cutting • Lightweight, perfectly balanced construction (69 g) Handle Design • Traditional Japanese chestnut-shaped handle for secure grip • Made of durable black pakkawood • Moisture-resistant resin-enhanced wood for longevity • Integrated tang for improved balance and stability • Ergonomic rim for controlled handling and safety Specifications • Type: Utility Knife • Series: Shun Classic • Article No.: DM-0716 • Blade Length: 10 cm • Handle Length: 10.5 cm • Edge: Double-sided • Weight: 69 g • EAN: 4901601589559 • Category: Premium Series Care Instructions • Wash by hand immediately after use with mild detergent • Dry thoroughly with a soft cloth • Avoid dishwasher use at all costs • Rinse acidic foods immediately after cutting • Handle away from cutting edge for safety Sharpening & Maintenance • Avoid sharpening steels (due to high blade hardness) • Use whetstones or professional sharpening services • Oil wooden handle occasionally with neutral vegetable or camellia oil • Do not soak handle in water for long periods Storage Guidelines • Store separately from other metal objects • Use knife block, magnetic rack, drawer insert, or blade guard • Prevent blade contact to avoid damage or staining Safety Instructions • Always handle with care and focus during use • Never catch a falling knife • Carry blade pointing downward and away from body • Use proper cutting surfaces and keep safe distance • Store securely when not in use • Inspect regularly for damage before use

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Brand
Kai
Category
Uncategorized

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